If we could have a continuous flow of Catalan coffees, we’d be good with that.
This Red Bourbon from producer Nicholas Hammond is hand-picked, sorted and separated; another harvesting masterclass that seems obvious in its refined qualities.
We roast this lot on the lighter side of medium to give it maximum versatility. The stone fruit sweetness and silky smooth finish lends itself nicely to any and all brew methods. Brew a pot in the morning, serve it over ice in the afternoon. We guarantee each sip will hit like a fond familiar memory.