Strawberry • Yuzu • Juicy

Ana Sora is our most coveted single origin. A cult favourite for one uncanny quality: strawberry, unmistakable and impossible to forget.

Grown in Ethiopia's famed Guji Zone, cherries ripen slowly at soaring altitude before being sorted in float tanks and naturally processed—a combination that produces an audacious, fruit-forward cup.

Behind it all is Israel Degfa, owner of Ana Sora Washing Station and CEO of Kerchanshe Coffee. His state-of-the-art processing paired with extreme growing altitude makes this cup one-of-a-kind.